FASCINATION ABOUT DELIKATESSER NORGE

Stayed at this resort for an evening and was fully blown away. By far the most beneficial lodge I've at any time stayed at. The place was gorgeous and comfortable, but what really struck me was the level with the service. Literally Every person we achieved on the hotel was helpful and helpful and seemed desperate to enable us in any way doable.We w

“The cafe not long ago underwent refurbishment at the price of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” T